Clik here to view.
Roberto Cuadra, a gourmet experience in San Salvador
A Philosopher who fell under the spell of Peruvian cooking. A Nicaraguan who decided to become a Peruvian chef in El Salvador. An entrepreneur and a TV personality, Roberto is the heart and soul of...
View ArticleClik here to view.
Susana Baca, talking pans and pots with our barefoot diva
As many of you may know (if you’ve read our “About” section), my mother started a culinary magazine several years ago in Lima. Back then, she had the great idea of interviewing Susana Baca, -our...
View ArticleClik here to view.
Rocoto relleno, fire in your mouth
I will never forget my first encounter with rocotos. Recently moved to Peru and new to its food, I thought it was an innocent red bell pepper when I saw the thin slices in a salad bar. I never could...
View ArticleClik here to view.
Morocho, Peruvian street food takes New York
Since I moved to NYC, I have spent a lot of time looking for places to eat, and being the foodie that I am, I’m sure this comes as no surprise to anyone. My favorite places are already too many to name...
View ArticleClik here to view.
ámaZ – Vibrant jungle in the city
As soon as I entered this restaurant, my senses were transported to the lush Amazon, full of vibrant smells and colors, with the sound of cumbia on the background. ámaZ is beautiful and, like...
View ArticleClik here to view.
Roberto Cuadra, a gourmet experience in San Salvador
A Philosopher who fell under the spell of Peruvian cooking. A Nicaraguan who decided to become a Peruvian chef in El Salvador. An entrepreneur and a TV personality, Roberto is the heart and soul of...
View ArticleClik here to view.
Susana Baca, talking pans and pots with our barefoot diva
As many of you may know (if you’ve read our “About” section), my mother started a culinary magazine several years ago in Lima. Back then, she had the great idea of interviewing Susana Baca, -our...
View ArticleClik here to view.
Rocoto relleno, fire in your mouth
I will never forget my first encounter with rocotos. Recently moved to Peru and new to its food, I thought it was an innocent red bell pepper when I saw the thin slices in a salad bar. I never could...
View ArticleClik here to view.
Morocho, Peruvian street food takes New York
Since I moved to NYC, I have spent a lot of time looking for places to eat, and being the foodie that I am, I’m sure this comes as no surprise to anyone. My favorite places are already too many to...
View ArticleClik here to view.
ámaZ – Vibrant jungle in the city
As soon as I entered this restaurant, my senses were transported to the lush Amazon, full of vibrant smells and colors, with the sound of cumbia on the background. ámaZ is beautiful and, like...
View Article
